Patin Pindang Palembang

 

   Catfish in Indonesia is calling PatinCatfish Pindang Palembang is the traditional cuisine of the city of Palembang,a city in Sumatra island, indonesia.Flavors of these foods you may never have met anywhere in the world, characteristic of this cuisine is a savory taste and original flavor Indonesia.To feel the great taste of Catfish Pindang Palembang you must come to Palembang, or if you want to try to make yourself at home I would to do.I love it...

Materials to Make Catfish Pindang Palembang:

500 grams of catfish.
500 ml of water.

Spices that are:

6 red onions.
4 cloves of garlic.
4 large red chilies.

Condiments:

10 pieces of cayenne pepper, left whole.
3 green tomatoes, cut into 4 pieces.
4 cm galangal, thinly sliced.
2 cm turmeric, sliced ​​thin.
3 cm ginger, thinly sliced.
2 stalks lemongrass, crushed.
1 eye tamarind.
2 bay leaves
1 tablespoon soy sauce
1 ½ teaspoon salt
1 teaspoon brown sugar, sliced

How to Make Catfish Pindang Palembang:

Wash catfish, and cut into 5 parts. Set aside.
Boil water with spices, galangal, turmeric, ginger, and lemongrass to a boil.
Enter catfish and other seasonings, cook over low heat until the fish is cooked and the flavors to infuse. Remove and serve with warm rice.